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ETHIOPIA
The Bishan Wate Washing Station is located in the distinct region of Guji. Around 50 farmers contribute their cherries to the station, produced on the surrounding land at elevations up to 2350m. From delicate florals to candy-like sweetness, this is Ethiopian flavour at its very best.
INDONESIA
Produced by Klasik Beans, a cooperative founded with an aim to preserve Indonesian cultural heritage through the creation of sustainable coffees. This season, Radiophare offers plush notes of blackberry, fig, and nougat.
BRAZIL
The dos Santos family have deep roots across the mountain range of Caconde, producing coffee for over 40 years. Today, they work with our partners FAF to focus on quality, sustainable coffees. This full bodied coffee has notes of cacao nibs, dates, and dried fig: beautifully balanced and creamy in the cup.
ETHIOPIA
At 4km south of the town of Yirgacheffe, the village of Konga is in the coffee heartland of Ethiopia. This naturally processed lot offers delicious fruity character. Expect apricot jam, peach, and bergamot, with fresh tangy acidity.
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Single Origin Coffees with outstanding flavours.
