Milk Chocolate. Plum.
Less Caffeine. Full Flavor.
Our Balanced Decaf delivers a clean and classic Colombian cup profile: sweet, balanced, and approachable with excellent clarity. Created for those looking to reduce caffeine without compromising on quality, this coffee offers all the comfort and flavour of specialty coffee - without caffeine.
For many years, we said no to decaf. Today, a new generation of decaffeination is changing that: Using a natural sugarcane EA process, caffeine is gently removed while preserving sweetness, structure, and the coffee’s origin character.
Looking for something more adventurous?
Experience our Funky Decaf with tropical fruit notes and anaerobic fermentation.
We are Roaster of the Year 2025 — by Crema Magazine
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Orders ship within 1–2 business days from our roastery in Berlin. We process all orders quickly to ensure your coffee arrives fresh.
For info on international shipping delivery times see our shipping page.

A sweet and silky coffee, with delicious balance. Expect notes of caramel, shortbread, and creamy milk chocolate. With a touch of yellow plum and dried fruit as it cools, this is a decaf for any occasion.
The coffee was produced as a collaboration of select coffee producers in Huila, who grow coffee between 1400 and 2000m. Located in southwestern Colombia, Huila is nestled between the Central and Eastern ranges of the Andes. Variations in altitude results in Huila being one of the most unique and complex regions of coffee production in Colombia. The terroir, climate, and harvest cycles all contribute to the quality of coffee produced here.

The coffee is picked ripe and pulped the same day, before open fermentation in tanks for 12–36 hours. The coffee is then washed clean of its mucilage before drying on patios.
Once dry, the beans are decaffeinated through the sugarcane or Ethyl Acetate process. A solution of water and Ethyl Acetate - derived from Colombian sugarcane crops - is used to gently extract caffeine while maintaining the important flavour compounds in the coffee. The coffee is then rinsed and dried.
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