Tropical Fruit. Chocolate.
Innovative Colombian flavour, now in decaf.
Our Funky Decaf brings a sweet and vibrant cup profile to the world of decaffeinated coffee. This anaerobic fermented Natural Decaf from El Vergel Estate in Tolima, Colombia offers tropical fruit notes, banana bread sweetness, and a juicy, expressive character. Created for those who want all the flavour and complexity of specialty coffee without the caffeine.
For many years, we said no to decaf. Today, a new generation of decaffeination is changing that: Using a natural sugarcane EA process, caffeine is gently removed while preserving sweetness, structure, and the coffee’s vibrant flavour profile.
Prefer a cleaner and more classic cup profile?
Try our Balanced Decaf with silky sweetness and everyday comfort.
We are Roaster of the Year 2025 — by Crema Magazine
Producer:
Origin:
Altitude:
Body:
Sweetness:
Acidity:
Varietal:
Process:
Orders ship within 1–2 business days from our roastery in Berlin. We process all orders quickly to ensure your coffee arrives fresh.
For info on international shipping delivery times see our shipping page.

Our Funky Decaf is intense intense and fruit-forward. Notes of strawberry, cherry, and banana are supported by candy like sweetness and a base of rich chocolate.
El Vergel is a family operation of two brothers, Elias and Shady, and their mother Marta. Located in Fresno, Tolima, they started as an avocado farm. In 2012 both brothers saw the opportunity to utilise their land to grow specialty coffee. Situated on the slopes of the snowcapped Nevado del Ruiz volcano, the farm benefits from a unique microclimate.
Starting with Caturra and Castillo, it was not long before they started expanding their collection of varietals to fully explore the amazing terroir at their disposal. Soon, they were planting Tabi, Pink Bourbon, Pacamara, and Gesha, to name a few.


Following harvest, the whole coffee cherries undergo a 48 to 60-hour anaerobic fermentation, enhancing their fruity flavour. They are then dried in two stages, first on covered beds, then mechanically.
Once dry, the beans are decaffeinated through the sugarcane or Ethyl Acetate process. A solution of water and Ethyl Acetate - derived from Colombian sugarcane crops - is used to gently extract caffeine while maintaining most of the flavour compounds in the coffee. The coffee is then rinsed and dried.
Never liked any decaf but this one blew me away!
Amazing flavour, works insanely well with milk
Join our newsletter today and enjoy early access to limited coffee drops and other perks.
Having trouble entering your email? Click here.